If you enjoy working in the kitchen and preparing tasty dishes, a kitchen thermometer will come in handy. The temperature of food says a lot about how well it is cooked, just like the temperature of meat. With a kitchen thermometer, you can check this without having to cut, and also make sure in time that the meat is not overcooked. In this way, you can enjoy the tastiest and most tender result.
This thermometer is inserted into the meat during cooking and measures the temperature inside. This is why the cooking thermometer is also known as a core thermometer or meat thermometer. The core thermometer is mainly used for larger pieces of meat, such as whole chicken, turkey, beef or roast meat. It is also useful when grilling.
The digital thermometer has a wide temperature range from 0 to 120 degrees Celsius. It is also possible to measure degrees from 32 to 248 degrees Fahrenheit. The advantage of the digital kitchen thermometer is that it accurately displays the temperature.
This digital meat thermometer has various pre-programmed settings, so you can easily check that you have reached the correct temperature depending on the type of meat and cooking method. It can be used to cook beef, veal, lamb, pork, chicken and turkey. The type of meat is selected using the MEAT button. Then, using the TASTE button, you can select the degree of cooking from 4 levels: heavily browned, medium browned, medium, well browned.
The thermometer also takes into account that, for example, chicken and turkey should only be eaten well cooked, so it only displays the well cooked level.
After setting your preferences, insert the thermometer into the meat. To get a good reading, insert the probe halfway into the thickest part of the meat. Keep the probe away from bones and fatty body parts. When the thermometer measures the minimum temperature in the desired range, an alarm will sound.
You can read the value on the illuminated screen. A small LED light shines on the meat, so that even in low light you can easily check whether the meat is ready. This is especially useful when grilling in the evening.
The digital kitchen thermometer is equipped with 2 attachments: a pin and a fork. They are made of stainless steel, a material perfect for the kitchen. Stainless steel is long lasting, resistant to bacteria and corrosion.
Specifications:
- Batteries: 2x AAA (not included)
- Digital
- Temperature range: 0°C to 120°C / 32°F to 248°F
- Pre-programmed settings for meat and cooking level
- 2 interchangeable probes: fork and spindle
- LED lighting
This thermometer is inserted into the meat during cooking and measures the temperature inside. This is why the cooking thermometer is also known as a core thermometer or meat thermometer. The core thermometer is mainly used for larger pieces of meat, such as whole chicken, turkey, beef or roast meat. It is also useful when grilling.
The digital thermometer has a wide temperature range from 0 to 120 degrees Celsius. It is also possible to measure degrees from 32 to 248 degrees Fahrenheit. The advantage of the digital kitchen thermometer is that it accurately displays the temperature.
This digital meat thermometer has various pre-programmed settings, so you can easily check that you have reached the correct temperature depending on the type of meat and cooking method. It can be used to cook beef, veal, lamb, pork, chicken and turkey. The type of meat is selected using the MEAT button. Then, using the TASTE button, you can select the degree of cooking from 4 levels: heavily browned, medium browned, medium, well browned.
The thermometer also takes into account that, for example, chicken and turkey should only be eaten well cooked, so it only displays the well cooked level.
After setting your preferences, insert the thermometer into the meat. To get a good reading, insert the probe halfway into the thickest part of the meat. Keep the probe away from bones and fatty body parts. When the thermometer measures the minimum temperature in the desired range, an alarm will sound.
You can read the value on the illuminated screen. A small LED light shines on the meat, so that even in low light you can easily check whether the meat is ready. This is especially useful when grilling in the evening.
The digital kitchen thermometer is equipped with 2 attachments: a pin and a fork. They are made of stainless steel, a material perfect for the kitchen. Stainless steel is long lasting, resistant to bacteria and corrosion.
Specifications:
- Batteries: 2x AAA (not included)
- Digital
- Temperature range: 0°C to 120°C / 32°F to 248°F
- Pre-programmed settings for meat and cooking level
- 2 interchangeable probes: fork and spindle
- LED lighting
Tech specs:
| Rodzaj gwarancji: | Rękojmia 24 m-ce |
| IDERP: | 22992 |
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