Finishing a caramelised, toasted or tanned effect with the universal gas burner is quick and easy. Professional confectioners use a crunchy layer of caramel to cover cream or cake. The hot, precisely controlled flame allows the sprinkled sugar to caramelise quickly and precisely, while the cream underneath remains chilled. The gas burner can be topped up with butane gas, often used in lighters.

The product will work well for caramelising, browning crusts and warming and finishing them. Precision is easy thanks to the adjustable flame length and strong handle. Weight: 81 g.